Log in
Log inFrom bookings and table orders through the kitchen and the bill to stock, wages and profit. All connected, no terminals, nothing to install.
Guests scan the QR code, call the waiter, ask for the bill or order. Smart search understands “soup and a main under 300” or “something gluten free”, in 20 languages.
Learn more ›Waiters get tasks on their phone, the kitchen a tablet with timers. Table bills, cash and card, split bills and cash-up.
Learn more ›Place tables and chairs, set which tables can be joined. Guests can book a specific table.
Learn more ›Goods receipts, recipes, automatic stock deduction on every sale and stocktaking. Cost and margin for every dish.
Learn more ›PIN attendance, hourly wages, sales and tips per waiter, sales per hour worked and bonuses for fast service.
Learn more ›Sales with and without VAT, food cost, labour cost, daily result, service speed and what guests search for.
Learn more ›Sales registration is back. Bob Menu sends a signed message to the tax authority with every in-person payment and stores the confirmation code; offline it queues and resends. Your accountant gets ISDOC documents or daily VAT summaries, received invoices are just photographed.
Guests book a table for a set time and choose their food and drinks in advance. The kitchen has it ready when they arrive – they eat and are back at work in no time.